Australian Penthouse

Hey Everyone,

Another busy week end at the office, Haha…

I love my job, I get to meet so many interesting people with the added bonus of taking my clothes off! Most people I meet have something interesting to say, even if it is not immediately apparent. I love being able to bring this something interesting out of them. You can learn something from everyone.

Just a short one this time guys as I am in the middle of cooking dinner. On the menu tonight is an old English classic that everyone loves. The BEST roast leg of lamb with roast veggies and mint sauce. I marinade the meat and place on the hot bars of the oven above the roasting tray. Roasting the meat on the bars makes the meat crisper all around and lets the delicious juices drip onto the roast veggies, making them super tasty. I make my own mint sauce, it’s so much nicer than the crappy stuff you buy in the shops. For dessert, I’m making a flourless chocolate cake. So rich and gooey and delicious with vanilla ice-cream. Mmmmmmmmm… Sorry, got a bit carried away there! As you may be able to tell, I LOVE food!

Well, things are sure heating up in the kitchen now, I have to get back to it. For real this time…

Love Honey B. xoxo

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