Author Archive
by swerve on Aug.08, 2011, under Reviews, The Magazine
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| When it comes to alcohol, we Aussies and Kiwis tend to be a bit vanilla in our tastes. While there’s nothing wrong with traditional beer, wine and spirits, the fact remains that a mid-week piss-up is always fraught with the danger of a bastard hangover—and there’s not much worse than slogging through a hot working day with a foggy head, sick gut and bugger-all energy. But maybe there’s an exotic beverage that can help…
The sake exception
Sake (pronounced “sah-kee”) is the ultimate alcoholic hybrid: it’s not a spirit because it’s not distilled, it’s closer to wine because it’s fermented, but it’s also beer-like in that it’s made from a grain—rice. Claims that drinking sake results in little to no hangover stem from the process by which it’s created.
Processing
Using a milling machine, the rice is polished down to as little as 40 per cent of its original kernel size. The idea is to remove as much of the bran-rich layers as possible, leaving a pure starch heart. From here, the rice is washed, steamed and incubated with a combination of yeast and water to begin the fermentation. A process that will sound familiar to any home brewers out there. Once this is complete, the result is a pure alcoholic beverage that is free from sulphites, not to mention anti-allergenic and histamine-free.
Playing scientist
But is all sake hangover-free or just the expensive stuff? To find out, I stuck with a bottle sold at the lower end of the price spectrum. As with wines, there are different varieties that affect the taste, long-term palatability and serving suggestions (specifically, serving temperature). There are three standard types.
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Rule of three
The first type of sake is called junmai-shu, and is made from a combination of water, rice and kõji (the brewing ingredient that breaks the rice starch into sugar), using rice that has been polished to at least 70 per cent of its original weight.
Next up is junmai ginjo-shu, the middle level of quality as it relates to sake. This sake variety differs from junmai-shu by making use of more labour-intensive steps using highly polished rice of at least 60 per cent ofits original weight.
The final and highest quality sake is known as junmai daiginjo-shu. This is actually a sub-class of junmai ginjo-shu, albeit with more precise brewing methods, including extremely highly polished rice of at least 50 per cent of its original weight.
Sake science
Experiment night consisted of me consuming more than half a bottle of straightjunmai-shu with a light meal of sushi. The sake was definitely an acquired taste, with no noticeable change in aroma or flavour when consumed at room temperature, chilled or on ice. This comes as no surprise, though, as this lower-quality type is certainly not renowned for its fragrant properties.
A note to the wise—it’s best to drink cheap sake either warm or icy as this will mask the less appealing taste. But back to the experiment…I woke up the next day sans hangover, proving to myself that sake is indeed an alcoholic beverage that can be enjoyed generously during the working week without worrying too muchabout nasty post-drinking side-effects.
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by swerve on Aug.08, 2011, under More Pets, News
Dream Time
Beautiful Bobbie Wallbank (as seen on Channel Nine’s A Current Affair) provided Penthouse readers with another first in 1984. When the lithe 23-year-old model agreed to become our December Pet of the Month, she was delighted to go down in magazine history as the world’s first aboriginal centrefold.
Photography: Bob Watson Continue reading “Pet of the Month December 1984, Bobbie Wallbank, as seen on “A Current Affair”” »
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by swerve on Jun.29, 2011, under Features
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FRESH START
Formerly The Boardroom at Artarmon, Centrefold Sydney is a five-star establishment located on Sydney’s north shore. The new management has renovated the already impressive venue with more than just a fresh coat of paint, too. Distinguishing between this type of establishment isn’t always easy, which is why Centrefold Sydney
is changing the pace with its ‘gentlemen’s club’ attitude.
GENTLEMEN’S CLUB
More than just a discreet venue for sexy companionship, Centrefold Sydney caters
to individuals, couples, groups and functions. The public lounge area is quite spacious
and comfortable, with a pool table and corner bar. It’s a great place to relax and see which special ladies you want to tickle your fancy.
SEXY GETAWAY
Centrefold Sydney also caters to couples looking to have a sensual getaway; for a steamy hour or three, or perhaps for the entire night. It was described to us as a “hotel-room experience”, with a lovely receptionist who can assist you with your (non-sexual) needs for the night.
FIRST-TIMERS WELCOME
The staff were quick to assure us that they are very experienced in dealing with those who are inexperienced with this type of establishment. Upon entering the venue, guests are greeted with inviting air-conditioning and seductive art adorning the walls, to serve as appropriate inspiration.
Friendly receptionists are available to assist in guiding your decision. There’s no pressure and you’re free to answer as few or as many of their questions as you want. Once you’ve discovered/agreed on what you’re after, you can walk straight through to the public lounge or into your own private waiting room to view the girls at your leisure. |
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DISCRETION
The reception area is situated on an upper level, separate from the public lounge space, private waiting rooms and the downstairs rooms where the magic happens. Visitors
can access the underground car park from either downstairs or exit via Centrefold Sydney’s discreet side entrance.
The waiting rooms are fitted out with leather couches and the TVs feature mood-setting adult entertainment. There’s ample space for viewing the delicious menu of ladies available for your consideration.
THE GIRLS
With hundreds of girls on the roster and around 15-20 on shift at a time, there are always more than a few options. Hostesses range in age from 18-25 and come from all walks of life, adding exciting diversity to the venue’s line-up. Guests are able to choose from ladies who are teachers, uni students, musicians, writers
and more—a wide range of beauties to meet your sexual desires.
PROGRESSIVE ESTABLISHMENT
One of the pleasant surprises of Centrefold Sydney is how accessible it is for the physically challenged. The front entrance features a wheelchair stair platform lift. Likewise, there is a large lift around the back that connects with the undercover parking area.
Centrefold Sydney also features a ‘hearing loop’, which is designed to be used in conjunction with hearing aids to deliver in-ear sound for those who are aurally challenged.
STANDARD SUITES
Centrefold Sydney boasts a selection of themed rooms—’Paris’, ‘Safari’, ‘Shogun’, etc.—to help you live out your fantasies. Even the so-called ‘smaller’ suites are generously sized, all sporting large and comfortable beds, spacious corner showers with frosted glass, mirrored walls and ceiling, as well as a spa bath. Each room is complete with a large-screen, wall-mounted plasma TV and whisper-quiet air-conditioning |
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LARGER SUITES
For the same price as a standard suite, guests may access a party room that gives off a ‘the more the merrier’ vibe. These suites are perfect for groups of four, with a four-person spa, shower and a bed big enough to hold everyone.
The infamous suite known as ‘Escape’ comes highly recommended, with a hydraulic-powered super-size bed that can be electronically raised and lowered to your desired height, either to achieve the perfect sex angle or for joining the ’1.5-metre high club’. Best of all, raising the bed reveals a hidden spa bath.
THE COST
Regardless of which suite you choose to stay in with a companion, guests can expect to pay $280 per hour. However, special daytime rates are also available—$150 per half hour or $260 per hour. Without companionship, rooms go for $120 per hour, and rates are negotiable for overnight or extended stays.
GETTING THERE
Centrefold Sydney is located at 27 Clarendon St, Artarmon, Sydney. It’s open 24 hours a day, seven days a week, with undercover parking available. All major payment methods are accepted, including Visa, MasterCard, American Express and Diners Club. For more detailed information, log on to:
www.centrefoldsnorthshore.com/ or call (02) 9438 2288. |
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by swerve on Mar.30, 2011, under Girl Galleries
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Erica Campbell
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photographer: J. Stephen Hicks
Erica Campbell says she hardly ever goes shopping, the curvy stunner prefers to spend her spare time camping, fishing and “working on my farm and caring for animals.”
Continue reading “Gallery: Erica Campbell” »
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by swerve on Mar.30, 2011, under Girl Galleries
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Lenka
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Photographer: Roberto Rocco
Roberto Rocco shares his gallery of babes with Australian Penthouse. This month we introduce you to the lovely Lenka
Continue reading “Gallery: Lenka” »
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by swerve on Mar.23, 2011, under Videos
Enjoy this sneak preview of Kami, taken on the set for The Girls of Australian Penthouse #47, which hits shelves Wednesday March 30.
See more hot Australian and New Zealand models, first, by becoming a subscriber. Call 136 116 to secure your subscription to AUSTRALIAN PENTHOUSE BLACK LABEL
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by swerve on Feb.24, 2011, under Girl Galleries, Web Exclusives
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Red, White & Blue
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Shawna Lenee was Penthouse magazine’s 2009 Pet of the Year runner-up, so you know she’s got the goods!
Continue reading “Shawna Lenee” »
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by swerve on Feb.14, 2011, under Girl Galleries, Web Exclusives
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Nature Girl
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Sensual Betcee May is a total natural when it comes to posing outdoors…
Continue reading “Betcee May” »
:betcee may, Girls of penthouse, model, nature, nude, outdoors
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