Archive for September, 2011


Reviews – Film: The Whistleblower

by Cameron Murray on Sep.28, 2011, under Reviews, Web Exclusives

THE WHISTLEBLOWER

Director: Larysa Kondracki

Stars: Rachel Weisz, Vanessa Redgrave, Monica Bellucci, David Strathairn, Nikolaj Lie Kaas, Roxana Condurache, David Hewlett

HOPSCOTCH

BASED on a true story, The Whistleblower is a powerful thriller about one woman’s quest for justice in the face of overwhelming odds.

Rachel Weisz (The Mummy, The Constant Gardener, The Fountain) plays Kathryn Bolkovac, a cash-strapped American cop who takes on a lucrative short-term contract as a peacekeeper in post-war Bosnia. Aligned with the United Nations but working for a private US company, she rises quickly through the ranks and ends up as head of the UN’s Gender Office, which deals with investigations into crimes against women.

As Bolkovac digs deeper, she comes to the shocking realisation that members of the UN and the international peacekeeping force are complicit in widespread illegal prostitution and sex trafficking. The men buy and sell kidnapped girls for sport, safe in the knowledge they can’t be prosecuted because they have diplomatic immunity.

With help from the head of the UN Human Rights Commission (Redgrave) and a senior Internal Affairs officer (Strathairn), Bolkovac does everything she can to expose the evil practice and the high-level corruption facilitating it.

Weisz shines in perhaps her grittiest role yet, and first-time director Larysa Kondracki doesn’t let the story drag at all. The Whistleblower is a confronting film that delivers an important message better than any dry documentary ever could.

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Gallery: Kimberly Williams

by Suzan Ryan on Sep.27, 2011, under Girl Galleries

Kimberly_01

Kimberly Williams

When it comes to classic beauties, it’s hard to go past the sensual curves of Kimberley Williams

Photography: Misha
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Reviews – Film: Real Steel

by Suzan Ryan on Sep.26, 2011, under Reviews, Web Exclusives

Real Steel

Director: Shawn Levy
Stars: Hugh Jackman, Dakota Goya, Evangeline Lilly, Olga Fonda, Karl Yune
DreamWorks Pictures

How do you make all around nice guy Hugh Jackman unlikeable? It’s a tough ask, but in Real Steel there’s a little shine off the charismatic lead as he plays failed boxer/robot boxing controller Charlie Kenton. Down on his luck without a pot to piss in, nor window to throw it out of, he ekes out a sorry existence pitting his once legendary boxing skills (via robotic interface) against charging bulls in some sort of white trash nightmare.

When his eleven year old son Max resurfaces back in his life (brilliantly played by Dakota Goya), Charlie sees him as leverage to use to fund a comeback in the World Robot Boxing league. Little did he predict the effect Max would have on him as father and son bond over a common love for the electronic rope-a-dope. A breaking-and-entering salvage mission leads Max to uncover a junked fighter, Atom, in the scrapyard and Charlie and Max hit the underground fight circuit to see just how far Atom can take them.

Director Shawn Levy does an admirable job. Mostly known for his kid-centric family affairs, cutting his teeth on The Pink Panther and Night at the Museum, his more recent entries like Date Night are more well rounded with greater appeal for adult audiences. Many may have scoffed (this reviewer included) at the premise and how it would translate to the big screen. It is about giant robots smashing the crap out of each other, after all, yet by bringing in the father/son component and pulling the camera back, Shawn Levy has made Real Steel and incredibly watchable film.

Note to Michael Bay, let a solid story be the basis and let the action grow from it organically. Shawn Levy handles the action sequences incredibly well, allowing the camera to frame the shots rather than splicing together a hodge-podge of quick music video styled cuts. It’s less about spectacle and more about solid fight choreography and it really works.

Real Steel may gloss over the heavier themes of romance, forgiveness and abandonment, but it makes up for it with solid performances, a surprising amount of heart and silky smooth special effects that aren’t out to shock and awe, but immerse you in the plot so you barely recognise the CG in this tale of redemption. It’s The Iron Giant meets The Fighter (without the crack addiction) and one hell of a fun ride.

Real Steel opens nationally Thursday October 6th

Review: Dave Kozicki

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Gallery: Melissa Wilcox

by swerve on Sep.23, 2011, under Girl Galleries

Melissa_01

Mad for Mel

It’d be easy to make a cheap joke about Melissa Wilcox’s surname, but there’s nothing funny about the unbelievable hotness of this Brisbane babe

Photography: Sienna Taylor
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Last Call: Robert Geddes’ Commandments of Summer Wine

by Suzan Ryan on Sep.22, 2011, under Columns

You’ve just launched the 28th edition of Australian Wine Vintages. What can you tell us about it?
It’s a book for anyone who finds wine buying difficult; a reference book to help people find what’s good, when to drink it and what it’s worth,as well as where to eat and sleep in our wine regions, which makers to visit and when to visit them. I like this book because it gives credit to the people who deserve it, and I like books about wine because we—the human race—have really elevated the art and science, and every year it gets better.
What draws you to wine?
I’m fascinated with the idea that the same grape can taste different in different places. On top of that, understanding why involves travel to sophisticated and exotic regions—sometimes even wild places—and it involves associating myself with lots of good people, with whom I spend a great deal of time eating and drinking. It’s certainly a lot more fun than farming when I was young, and that’s how it began!
How did you become a Master of Wine?
To qualify for the title, you need seven years’ trade experience, then you do a course and pass a week of exams. The exams start with a blind tasting of 12 wines in the morning, then you write a page on each. In the afternoon, you finish with a two-and-a-half-hour essay.
So it’s a rare achievement?
Only 283 people in the world have passed the exams since 1953—more astronauts have returned from space.
Impressive! What’s the key to buying wine?
The most important part is where it comes from. The minimum you need to know is three regions that make good wine.
What are your favourite regions?
The next ones! It’s all about being as promiscuous as possible while keeping it in your pants. It’s a terrific opportunity to rove widely and really explore.
In terms of taste, what are the basic differences between the red and white varieties?
Whites live by their acidity, which gives freshness, crispness and lightness. Reds live by their tannins, which give you that yummy mouth feel we all associate with great reds—the texture, length and thick, sensual flavours.
What are your top tips for properly experiencing wine?
Be adventurous, be varied, drink what you like. Find a favourite region, then try other ones—the good grape varieties will soon reveal themselves and let you know by how much you enjoy them. The secret of wine is that it’s a journey, so drink, taste, talk, share and remember, and you will find wine a good friend that changes as your tastes change.
What will you be drinking this summer?
I will be drinking—depending on the food and the company—old Hunter Sémillon, Pinot gris or grigio from Victoria, sparklings from Tasmania, Riesling from Clare, Margaret River Sémillon Sauvignon blanc, and Pinot noir from Victoria and Tasmania.
How about wine beginners—what should they be drinking?
Sauvignon blanc. The two Sauvignon blancs I have the highest regard for in Australia belong to Philip Shaw from Orange and Shaw and Smith from the Adelaide Hills. So if I had to drink something with a Thai salad, on a warm Sydney afternoon, I would be drinking Shaw and Smith Sauvignon blanc. If you can’t get your hands on those, there are a number of other good Adelaide Hills and Orange Sauvignon blancs that would work.
What exactly should we be looking for in a summer wine?
Cold, clear, crisp and young!
Which wine would you suggest a man take to the home of his special lady?
If he’s trying to impress somebody who doesn’t know a lot about wine, I would do it one of two ways. I would either take a magnum of Champagne, because you’re guaranteed to get a result, or else I would say that two half bottles equals one, so I would take half a bottle of something like a Mount Mary Chardonnay, and I’d take half a bottle of good Penfolds red, so you can mix and match. But you’ll never go wrong with Champagne.
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Pet of the Year!

by Ashlee Adams on Sep.22, 2011, under Ashlee Adams

Ahhhh!!! So if somehow you haven’t heard by now, on Thursday night at Men’s Gallery in Melbourne I was crowned Australian Penthouse Pet of the Year for 2011 :D :D :D

I still can’t really believe it, because I really, really, genuinely 100% did not expect to win AT ALL, so needless to say it came as a pretty huge surprise when I heard my name announced! I think I simultaneously laughed and cried for about twenty minutes after I left the stage, it was so overwhelming. The party was really fun though, all the girls looked sensational and I was really happy that I had some great friends come along to share the night with me. After the party, I celebrated the night away with the lovely Jewell (last year’s winner) and my sexy friends Hunter and Bella (pictured below!)

It’s been less than a week since I was crowned and I can already say that being Pet of the Year is without a doubt the best thing that has ever happened to me. I am feeling so excited about life now, and I really think this next year is going to be the best I’ve ever had. I can’t wait to start touring. I’ve decided to have a break for a month as I’ve been travelling so much lately, and I really want a few weeks at home to hit the gym, recharge my batteries, and get ready to launch into my big Pet of the Year tour!

Next week or the week after I’m off to the Gold Coast to shoot my POTY cover with Dylan Keyes, so I’ll blog again after that to let you all know how it went… I can’t wait :D

Other than that, I just wanted to say a massive thank you to Australian Penthouse for giving me this opportunity, to all the wonderful sponsors, and of course, to all the people who supported me and voted for me throughout the year… I couldn’t have done it without your help! <3

Much love,

Ashlee Adams xoxox

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Interview: Jonathan Karamalikis, Aussie poker star

by Suzan Ryan on Sep.22, 2011, under Columns, Interviews

IN 2009 I was fortunate to captain the Australian team in the first-ever World Team Challenge at the Asian Poker Tour (APT) in Macau, China.  

Needing to form a good, well-balanced squad, I went on the hunt for a young internet gun, and all roads led to a quietly spoken guy from Adelaide who was making more money than most CEOs playing poker online.

I found it odd that shy and retiring Jonathan Karamalikis was better known as “Monster Dong” on the web, but he was certainly making his mark.

Last year, Karamalikis joined a select group of Australian pros when he was sponsored by online gaming giant Full Tilt Poker, and he immediately repaid their faith in him by winning the PokerStars Asian Pacific Poker Tour (APPT) Grand Final in Sydney in December.

Not only did the victory catapult  Jonathan into the top echelon of Australian poker, it also saw him take home just under half a million dollars in prize money. I had a chat with the Dong at the recent Crown Aussie Millions tournament in Melbourne…

Okay, Jonathan, why “Monster Dong”?

Haha! It’s always the first question. Obviously, I had a lack of confidence when I invented the name. I made “Monster Dong” my online handle to make myself feel better about my adolescent issues, and to try and convince everyone that I actually have a big dong.

When did you start playing poker?

My mate taught me how to play when I was 16. That same night, I created an account at a play-money website and played endlessly. It took me about six months to learn the basics, and from there I’ve never looked back.

Winning the APPT Final is your greatest achievement so far. What was your highest poker achievement before that? This probably sounds pretty stupid, but winning my first Aussie Millions ring gave me the happiest moment in my poker career, even though the APPT was worth more money. There’s just nothing like the feeling of your first major win.  

What are the most obvious differences between playing online and playing live tournament poker?

Being able to see who you’re playing against live is a huge advantage. I can usually work out what kind of people [my opponents] are in the first 20 minutes. Online, there’s a lot more re-raising and aggressive play. Live play is more focused on post-flop action.

Outside of poker, what else do you enjoy doing?

I spend most of my time hanging out with my mates, watching basketball and going to the gym, when I have the time to get into a routine. I also love travelling and seeing new places. I spend four to five months of the year on the road.

Where to next, Mr Dong?

I want to do Europe sometime this year, go play some tournaments on the EPT [European Poker Tour] circuit and perhaps visit London for World Series Europe. And obviously I’ll be going to Las Vegas for the World Series—that’s a “can’t miss”; however, I might just go for the Main Event this year because my mates and I never actually play poker when we’re there…

Do you see poker as a career option, or just a hobby?

I consider poker to be both a career and a hobby. I see it as a competitive sport because you’re always looking to improve. I’m more than happy to keep doing this for now.

 

Jonathan
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Motoring: 1968 Ford Mustang

by Suzan Ryan on Sep.22, 2011, under Reviews, Reviews

ABOUT three years ago, Ziggy’s Hot Rods, north of Newcastle in New South Wales, was commissioned to build a Targa-type competition race car. It soon became apparent that the newly acquired client had very high expectations of the project’s outcome, and Ziggy’s Hot Rods was up to the challenge. 

The original plan was to go for a fake Hoey, but the problem is that you can’t get a rolling Falcon shell for under 10 grand these days and parts are near impossible to come by. Ziggy’s Hot Rods boss, Greg Sadler, persuaded the client to consider a Mustang: “They’re easier to find, they retain value and parts can always be sourced”, claims Sadler.

With the decision made to go with the Mustang, Ziggy suggested a practical finish that would be easy to maintain, but the client simply wouldn’t have it; he rejected recommendations of a low-gloss, satin-finished engine bay in favour of the full show car under-bonnet.

The same mindset was extended to the interior, exterior, boot and undercarriage of the car until what they finished up with was a race car built to show-car specs, or should that be a show car built to race-car specs? So precise was the finished product and quality of workmanship that Ziggy’s creation took out a Top 10 award at Canberra’s Summernats 2011.

From the outset, the concept was to build a timeless classic and not a trendy fashion statement that would be dated before the paint was dry.

The overall concept of the build was a throwback to the classic feel of 1960s Mustangs. Influences such as the handcrafted quarter windows and 1969 Boss-style bonnet scoop set this car apart from the crowd. It was important for all modifications to flow into the car rather than draw singular attention.

The decision to bypass the use of electronic fuel injection was a conscious one in a bid to keep with traditional 1960s muscle car design and retain the classic, raw horsepower feel of the era.

The workmanship that has gone into the body of the car is nothing short of mind-blowing when you look beneath the surface. Every single centimetre of the body has been manipulated in some way, a process known as “surfacing”.

According to Ziggy, at least six months of time and labour were invested in the surfacing alone on this car. A precision instrument called a digital caliper was used to measure the alignment of each of the panels. Ziggy strived to attain a consistent three-millimetre gap on all opening panels,a massive improvement over the consistency of the original factory tolerances. 

The front guards were sliced and shifted closer to the bonnet. A similar approach was taken on the boot lid to achieve the mandatory three millimetres throughout. The body sills, lower quarters and rear beaver panel were all handmade and designed to extend a further 40 millimetres lower than standard to help achieve the vehicle’s tough stance.

For what was intended to be a race car, this may sound like overkill, and perhaps it is, but the end result unashamedly embraces the best of race grunt and classic road style.

The interior sports a sharp, clean and simplistic finish while stylishly housing all the race-required equipment. The roll cage was built into the interior’s trim in order to meet both race and show specs and incorporates an X-frame with harness mounts. Gauges, air vents and audio controls are rounded to fit in with the era of the car’s design.

The gauges were all designed by Ziggy and then custom-made, while the Clarion control pod is a marine unit. The entire audio system, with the exception of the Clarion control pod, is hidden within the vehicle’s trim work and interior panelling so as not to detract from the race feel.

The Muzzy is powered by a 427-cubic inch small-block Windsor. The mill is estimated to be capable of around 650 horsepower and was built by Pro Flo Performance. As you’d expect with a project originally intended to produce a race car, the pennies weren’t spared on the internals.

The air/fuel mix is supplied by a Holley 850 carburettor via an Edelbrock manifold. The mix is then compressed into the Edelbrock heads by a set of JE competition pistons and the crank shaft and conrods are heavy-duty Eagle units. Ignition is handled by an MSD Blaster. Removal of the exhaust gases is provided by Ziggy’s own dual system matched to Flowmaster mufflers.

Getting all of that power to the back wheels requires the correct driveline set-up in order for the car to be competitive on race day. The gearbox is a Tremec TKO five-speed manual with a McLeod clutch in front. The diff set-up is a Strange six-inch 3.5:1 PosiTrac.

Stopping power on the Muzzy is provided by a set of Baer/Alcon six-piston monoblock brake callipers with 13.5-inch rotors, while cornering and stability is handled by TCI with RSS struts and Eibach springs up front. Triangulated four-link suspension and Varishock adjustable shocks are installed at the rear.

This is one of those cars where the more you look, the more you find. This classic Mustang represents American muscle car royalty. Tough and raw yet also sophisticated and easy on the eye.

With all the blood, sweat and tears that has gone into this automotive work of art, the million-dollar question is: Will the owner race it now that it’s complete? Greg Sadler says the owner is yet to decide, but if this creamy classic was yours, would you?

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