The Magazine
Spotlight On… Centrefold Sydney
by swerve on Jun.29, 2011, under Features
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| FRESH START Formerly The Boardroom at Artarmon, Centrefold Sydney is a five-star establishment located on Sydney’s north shore. The new management has renovated the already impressive venue with more than just a fresh coat of paint, too. Distinguishing between this type of establishment isn’t always easy, which is why Centrefold Sydney is changing the pace with its ‘gentlemen’s club’ attitude. GENTLEMEN’S CLUB SEXY GETAWAY FIRST-TIMERS WELCOME |
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DISCRETION THE GIRLS PROGRESSIVE ESTABLISHMENT STANDARD SUITES |
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LARGER SUITES THE COST GETTING THERE |
Feature – High on Heels: The Work of Eric Kroll
by Suzan Ryan on Jun.14, 2011, under Features
American photographer Eric Kroll has released more than 10 books, five magazines and had numerous exhibitions during his 35 years of delivering ‘pop art erotica’. Penthouse visited the 64-year-old in San Francisco to chat about his work and relationship with original muse and former partner, Gwendoline
| Interview: Graham Brown | ||
| You infuse your work with your obsessions—high heels, girdles, sex, voyeurism, and S&M. What drives your photography? If it gives me a hard-on, I must be doing the right thing. Marcel Duchamp [20th Century avant-garde artist] said he was motivated by lust, and I believe that. I did a shoot recently, at this hotel downtown, which was amazing. This guy was fucking his wife—they were an older couple who were really into each other. So I suggested she get on his back and ride him like a horse, and that was really hot. It’s interesting how one moment motivates the next. We’d met a few weeks earlier at the same hotel and I’d asked her if she would like to do a shoot with Gwen. I dressed them up in conservative business suits with these huge, 16-inch high-heeled boots. It went so well, she got back to me a few days later asking if we could shoot again but with more bondage. Are you interested in expanding your output from still photography to film? Your photos show some discomfort… I mean, those heels could kill…. The beauty of your work is the intimacy between the photographer and the subject.
So authorship is not that important in your photography? Does invoking your name help? Why is that—is it your celebrity? Are you a fan of Dada and the Surrealists, then? With people such as Richard Kern and yourself there seems to be a rebirth of almost amateurish photography, where available light is used as opposed to that of the studio. And where the models, even porn stars, are used but deliberately not made up—showing pimples and the like. But your work is a lot more elaborate than that. A ’50s New York style? Maybe. Where do you usually find your models? Then flawlessly airbrushed beauty is not your aim? That reminds me of ’60s comic artist Robert Crumb whose obsession with big-bottomed women litters his work. What’s he like? You’re probably best know for your work with one particular model, known as Gwen (real name Felice), whom you had a relationship with for almost a decade. How did you meet? Was your wife okay with that? She didn’t like that particular kind of photography, either? Does having a camera act as a buffer and help you remove yourself from the fact that Gwen was actually having sex with someone else? Has it ever gone too far? Does having an unstable relationship upset your work? |
Feature: Paid To Get Laid
by Suzan Ryan on Jun.01, 2011, under Features
PAID TO GET LAID
Imagine women paying you for sex. It may sound like a dream job, but does the reality match up? We asked real-life Aussie gigolos for the inside line… |
Story: Denise Mooney
Gigolos, prosti-dudes, man-whores, hustlers, studs… Most people know very little about the male escort industry, apart from what they’ve seen in movies such as American Gigolo and, more recently, the HBO television series Hung.
In Hung, Thomas Jane plays a divorced sports coach down on his luck. In a bid to make his fortune, he attends a marketing class where he realises his ‘winning tool’ is in his pants. He goes on to attract a string of female clients willing to hand over their hard-earned cash for some between-the-sheets action. It’s an entertaining premise for a show, but is it realistic?
But Dr Lauren Rosewarne, a lecturer in public policy and sex researcher at the University of Melbourne, says contemporary society is very market-driven. “We are used to buying exactly what we want. The idea that a woman might decide she has a need—in this case, sex—and wants to purchase it just like any other commodity is hardly surprising.”
In Sydney, ‘Madam Vivian’ set up a male escort agency for women six years ago (www.escortsforwomen.com). For Vivian,the business is a sideline, but she says demand has been steadily growing. After all, it’s not much of a leap from internet dating. “Women can go directly for what they want, instead of going on ridiculous dates with people that drive them mad.”
Although more women are becoming customers in the sex industry, research still indicates they constitute only a fraction of the market, says Rosewarne. “The reasons include social stigma and fears about safety and disease.” This means earning potential for sex workers is limited.
Like the other male escorts we spoke to, Aundre (www.sydneymaleescort.com.au) holds down a full-time job in addition to the 12 hours a week he spends with female clients, explaining, “You can’t make a full-time living. Hiring an escort is not a decision people take lightly.”
Melbourne escort Daniel Landon says he’s constantly taking calls from men who want to get paid for sex. “I could have 20 people working for me, but there isn’t the demand, and I dont have that sort of PCA licence.”
Both studs say they can make up to $1200 a booking, but rarely make more than $4000 in a good month. “I know women in the industry who can make about $4000 a week. I don’t know any men who can,” says Daniel.
For Aundre, a booking will usually begin in a hotel bar and progress to a pre-arranged hotel room. “Some people just like to talk,” he says. “It’s a bit of a counselling service.” His clients come from a range of backgrounds. Some are women travelling interstate who book him for sex at their hotel, while others want to go out to dinner or a club.
About a quarter of Aundre’s clients are couples, many of whom book him as a birthday gift or for a special occasion. “Some couples have been really fun. It’s good to see that I’m helping things along.” The 23-year-old used to be a hotel worker until a female guest propositioned him. “I made my whole week’s wage in a few hours.” He’s told a few friends what he does. “At the start, they didn’t believe me. Then I’d come back with a fat wad of money. Now, they think I’m a legend.”
Aundre’s youngest client was 18, but most are in their 30s and 40s. “You get all sorts, teachers and professionals. It’s not like they’re all super rich,” he says. “One client I had really shocked me. She was 27 and drop-dead gorgeous. Her boyfriend was overseas and she wanted to have phone sex while I was with her. She booked me because the clubs are full of dickheads. Everyone has different reasons for hiring this type of service.”
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Daniel (www.mysirdaniel.com), a smartly dressed 44-year-old, has worked in the sex industry for more than a decade. “The cliché [of the gigolo] is true, it really is. There’s no-one buying me Ferraris, but there are women out there with unsatisfied desires who are willing to pay to be appreciated.” Daniel, who is bisexual, used to work solely with men. But a few years ago, he spotted the potential for marketing his services to women. |
| Women have become braver about hiring escorts, he says. “They’re in control and it’s empowering for them to state what they need.”A BDSM Master, Daniel usually sees two to three clients a week. “I love having sex and I’m good at it,” he says. “My clients say I’m an expensive habit. They spend three or four hours with me and they’re absolutely blown away.” Understanding women is crucial. “You’ve got to know how to handle a woman when she goes off. You have to lose this notion that a woman wants to be fucked and that’s it.”
His escort work often involves stays in beautiful hotels and apartments and he receives propositions of which other men could only dream. Once, while travelling interstate, Daniel took a call from a woman who was having drinks with two girlfriends. “She said, ‘Can you come around and do the three of us?’ It was every man’s fantasy and I wasn’t in town. That’s the one [experience] I’m really upset I missed out on.” But, for all its perks, it’s still a job, and you can’t turn down clients. “You’re not going to see supermodels all the time in this job,” says Aundre. “But you try to look for their inner beauty. You have to see something sexy about the person.” Sometimes that’s a challenge. “There was this Asian lady. She was in her late 50s and she had a terrible cough. Her husband wanted to watch me fuck her. I just went to my happy place.” “It takes a special man, one who loves women not just sex, one who gets pleasure from giving pleasure.” After a date, Aundre goes home “with a smile on my face” because he knows that his services have made some woman very happy. “I would feel more dirty working for a bank. I probably make more people happy doing this than I would if I worked in the finance industry.” |
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Feature: Melbourne’s Fight Club
by Meg on Apr.06, 2011, under Features
Forget golf or footy, boxing is the new corporate sport of choice, with mild-mannered businessmen around Australia – and the world – lining up for a crack at the title…and each other.
Story: Denise Mooney
Photos: Andrew K
Feature article: Comic Book $uperheroes
by Meg on Dec.07, 2010, under Features
From Superman and Tintin to our very own The Phantom, mint comics can prove a solid investment.
Illustration: Oliver Bland Continue reading “Feature article: Comic Book $uperheroes” »
Spotlight On…The Gateway Club
by contributor on Sep.07, 2010, under Features, The Magazine
For visitors and locals looking for luxury lovin’, this classy Sydney brothel offers surroundings as gorgeous as its ladies
Story: Meg White
THE HISTORY
When Sydney’s Gateway Club first opened, more than 35 years ago, it was a humble two-bedroom establishment. Since those modest beginnings, it has flourished, undergoing sprawling renovations and impressive expansion, and now stands as a luxurious, 15-room pleasure dome; a breathtaking sanctuary that’s as far removed from the inanities of our everyday world as is possible.
GATEWAY 101
First-time brothel-goers–even first-time Gateway patrons–can breathe easy about their maiden voyage to the club. All Gateway Club receptionists are eager to make the clients’ experience a professional and reassuring one, and there is ample opportunity throughout initial proceedings to get comfortable with your surroundings and ask any questions you may have.
Upon entry, the receptionist will greet you, invite you in and show you to a private waiting area. She will lead you to one of three lounges where you will be seated, offered a drink and run through everything you might need to know. Once you’re done talking business, you will be rewarded with a procession of beautiful women; the girls come out one by one and join you for a quick chat. Here, you can get to know each hostess a little, and she’ll be able to talk with you about the specific services she offers. You select your lady of choice, then your fantasy begins!
THE LOUNGE
The Gateway Club’s lounge area is noteworthy in itself. Between the wall-mounted televisions, atmospheric lighting and crisp interior design, it doesn’t take long for the sophistication of the surroundings to elevate your spirit and relax your mind. And with the option of curtained petitions, that nirvana can be reached with as little, or as much, privacy as you wish.
THE GIRLS
The ladies range from the statuesque to the petite, from blonde to brunette, and from Brazilian to British. There are B cups, E cups, straight girls and bisexuals. Whether you want tantric wonder or missionary magic, the Gateway Club hostesses can satisfy your whims.
There’s a rotating roster of hotties, and no matter your taste on any given day, it has likely been accounted for. The Gateway Club website (see below) also has descriptions of all of its smouldering ladies for you to peruse prior to your visit.
THE ROOMS
Unlike most brothels, The Gateway Club doesn’t have ‘themed’ rooms–opting for a more timeless, modern approach with an emphasis on luxury.
There are three lounge areas: a completely private one, which has its own lift to whisk you up to the rooms in secrecy; a semi-private lounge with a bar; and an open lounge area for regular patrons who like to relax and have a complimentary drink with the girls before going into their booking.
You can choose between gorgeous standard and deluxe suites, with standard rooms offering plush décor, a complimentary mini-bar and ensuite, as well as large televisions with access to adult movies, plus the endless sports or news options available on Foxtel.
The deluxe suites are larger and take the notion of luxury to new heights, with timber and marble settings, king-size bed, 50-inch Foxtel-serviced TV, full complimentary bar including spirits, champagne and platters, and a spa.
The standard suites are generally the option taken by those just staying for brief periods, while the deluxe suites are favoured by clients who are able to enjoy the Gateway Club for a little longer.
If you’re after more extravagance than even a deluxe suite can offer, there’s the indulgence suite. This room belongs on the big screen. It can comfortably accommodate several couples, boasts everything the deluxe suites do, but goes even further with its own eight-seater spa, a fitted dance pole and twin king-size beds.
PAY A VISIT
The Gateway Club doubles as a boutique hotel, so if you want to take your special lady somewhere sexy, but don’t want to involve a third party, you can absolutely do that. If you simply want to stay in Sydney, surrounded by gorgeous women and a fantastic atmosphere, you can check in to The Gateway. And there’s no need for concern about what will turn up on your credit-card transactions, as the club operates under a discrete company name.
THE COST
Fees for a standard suite are: ½ hour–$210; ¾ hour–$270; 1 hour–$320. A deluxe suite will set you back $350 for an hour. And the indulgence suite costs $700 for two hours. Note that extra services may incur an additional fee.
THE WAY…
The Gateway Club, 474 Parramatta Rd, Leichardt, Sydney. The club is open 24 hours, seven days a week, with parking at the rear. It accepts MasterCard and Visa. For more information, visit www.gatewayclub.com.au, or call (02) 9560 8066.
Feature: Internet Mythology
by Meg on Jul.27, 2010, under Features
What the hell is going on with online censorship? What will the proposed online filter really mean for everyday Australians, and is derailing such a filter the best solution to Australia’s censorship problems?
Story: Meg White
Continue reading “Feature: Internet Mythology” »
Feature: Nine Lives – The Wild Blue Yonder
by Meg on May.18, 2010, under Features, The Magazine
Some of the world’s most dangerous jobs are carried out right here in Australia. Denise Mooney meets the men who risk everything at their 9 to 5
Around the world, aircraft pilots feature prominently in fatality statistics. Last year, 30 people died while carrying out aerial work, flight training or working on private flights, according to the Australian Transport Safety Bureau.
Fergus Ponder is a flight instructor with Becker Helicopters on Queensland’s Sunshine Coast, but during the summer season he’ll be fighting bushfires in Queensland and New South Wales. Up until last year, the pilot was based in the US city of Chicago, where he spent most of the year fighting fires from Florida all the way to Montana. The former stockman became a helicopter pilot 13 years ago, after a visit to America. “From the first moment we got translational lift, I knew it was exactly the right fit,” he says. The 42-year-old has since flown Agusta A-109s, R22s and, his favourite, the Sikorsky S-58T.
When you’re fighting fires, the dangers include strong winds and downdraughts, and low flying near treetops. “You put yourself in these situations,” Ponder tells us. “If you think too much about it, you’re in the wrong job.”
But some days you have no choice, like the day he was preparing to make a drop in the Sawtooth Mountains in Montana. “I messed it up,” he says plainly. “I started to descend too quickly. I did a fast turn and the next thing you know, down it comes.” The helicopter dropped about 15 metres, but luckily not all the way to the trees. “Your stomach comes up into your mouth. In the moments following it, you start thinking about family and whether it’s really worth it. As fun as it is, there is that inherent danger.”
There are always pilots who don’t make it home from work: “A few years ago in northern California, the guys on the next helipad to us got tasked with a mission. We could have got it, but they did. They were delivering cargo to some crew on the hill. He put his load down in a clearing, but he drifted and bumped into a tree. It can happen.”
Dealing with events like this can be difficult. Ponder always calls his wife. “She knows when I’m going through a tough time, and she’ll talk me through it.” To be a good pilot, you need to be a glass-half-full type of guy who doesn’t think too much about what can go wrong. “I just get a buzz from flying,” smiles Ponder. “I always start singing. I get a lot of satisfaction from it.”
Feature: Nine Lives – The Black Hole
by Meg on May.05, 2010, under Features, The Magazine
Some of the world’s most dangerous jobs are carried out right here in Australia. Denise Mooney meets the men who risk everything at their 9 to 5
In 2006, the world held its breath as miners Todd Russell and Brant Webb became trapped after part of a mine in Beaconsfield, Tasmania collapsed. About 130,000 Australians work in mining, and it ranks highly among the worlds most dangerous professions. In worldwide comparisons, mining and quarrying had the highest fatality rates in most countries, including Australia.
What Chris Cheal doesn’t know about mining could probably fit on the back of a postage stamp. For 15 years, he has been mining and prospecting opals in Lightning Ridge in outback New South Wales. It’s wild west country, where a bloke can still peg a claim and have a go. Tumbling opal prices have made miners reluctant to sell their gems, so Cheal has been working three 12-hour shifts a week in a coal mine to supplement his income.
You’ve got to know your stuff working with drill rigs, diggers and agitators. Cheal once came a cropper when a hydraulic digger weighing more than a tonne fell on top of him. Luckily, he escaped with just an arm injury. Miners have died and lost limbs in this environment. He says the first time he climbed down an underground shaft was challenging. “It was a weird feeling,” he reveals. “But once I was on the ground, it didn’t worry me. A cave-in would be the worst. We climb down shafts that are up to 90 feet [27m] deep.”
Cheal has since learnt to look after himself while working his claim: “It’s dangerous if you take short cuts. If you do, sooner or later you’re going to get hurt. It’s only a matter of time, and there are no second chances.” Despite the risks, Cheal loves what he does. Coal mining pays well and opal mining could make him rich one day. “It’s pretty exciting because you don’t know what you’re going to come home with.”
Feature: Nine Lives – The Briny Deep
by Meg on May.05, 2010, under Features, The Magazine
Some of the world’s most dangerous jobs are carried out right here in Australia. Denise Mooney meets the men who risk everything at their 9 to 5
Millions have been enthralled by television shows like Deadliest Catch and Trawlermen, fascinated by the dramas of working on the high seas. But fishermen are not the only ones taking risks to earn a buck. In 2006, 270 people died on the job in Australia. The industries with the highest number of deaths were farming, forestry, fishing, transportation and construction.
Discovery Channel’s hit show about Alaskan fishermen isn’t called Deadliest Catch for nothing. According to the United Nations Food and Agriculture Organisation, fishing at sea is the most dangerous occupation in the world, with an estimated 24,000 people dying each year, out of a total 15 million workers. That’s 65 a day. And there’s little evidence to suggest these numbers are decreasing.
John Hammond, a rock lobster and king crab fisherman from Tasmania, is a fan of the show and says it paints a realistic picture of life at sea. His two fishing boats spend weeks at a time in the most dangerous waters in Australia, off the west coast of Tasmania. “We work in similar weather to the crab fishermen in Alaska,” he says. “We regularly get winds of 60 or 70 knots out there.”
The 59-year-old is one of only a handful of operators to fish these seas during rough weather. Reduced quotas mean the crew will try and pull in the big catches while the price is high in winter. Despite the treacherous conditions and a few “close shaves”, Hammond hasn’t lost anyone, though others have perished over the years: “It’s only a matter of time before you get a flogging.”
Hammond’s boats travel up to 40 nautical miles out from shore, so when a storm hits there’s no chance of making it to safety. Instead, they drop anchor and wait until it passes. “You’re bouncing up and down all night, jumping five or six metres,” Hammond tells Penthouse. “It’s like being on a big dipper.”
Huge rogue waves are a fisherman’s worst nightmare. Hauling 100kg lobster pots from the sea bed at one o’clock in the morning is not for wimps. “It’s very physically demanding. When you’re in the dark in the heavy weather, you can’t see the big waves. The boat’s rolling around violently, and it can be zero degrees with winds of 20 or 30 knots.”
Hammond’s 25-year-old son is the fourth generation to work in the family’s 100-year-old business. Recent economic woes have seen local tradies turn to fishing, but Hammond says they don’t usually last long: “You need to be brought up to it.” Hammond spends a lot of time taking care of his boats, checking alarms, diesel and electrics. It could sink in 15 minutes if something goes wrong. “We’re out here by ourselves, so if something goes pear-shaped there’s no-one to save you.”

















