Tag: red wine
Last Call: Cooking with booze
by admin on Feb.01, 2010, under Articles, Columns, The Magazine
Wine and food... an excellent combination (see end of article for image credit)
TV chefs pour wine into cooking pots all the time. But does alcohol improve the average dinner recipe? Is it a waste of good plonk or a secret ingredient that makes a good meat meal great?
By Ben Canaider Continue reading “Last Call: Cooking with booze” »
Last Call… Thinking Inside the Box
by admin on May.22, 2009, under Columns, The Magazine
Cask wine: the preserve of winos and uni students or the next big thing in quality plonk? Ben Canaider samples 75 casks (237 litres) in his unyielding quest for enlightenment… Continue reading “Last Call… Thinking Inside the Box” »
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